A Vintage Collection of Recipes and Homemaking Tips: Things Mother Used to Make
Originally published in 1914, this is a superb collection of old-fashioned recipes and clever homemaking tips from 1800-1900. The vintage recipes are reproducable in the modern kitchen, allowing you to savor the tastes of yesterday and reminisce on the tasty dishes Mother used to make!
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Things Mother Used to Make (A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before) - Webster's German Thesaurus Edition
(more details) Lydia Maria Gurney's "Things Mother Used to Make (A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before)" is a classic work read by book lovers, students and scholars. This is a special edition which exposes readers to a variety of English phrases and terminology from this genre. While the text is in English, the "click and translate" thesaurus, in German, is a perfect tool for German speakers who need to enjoy this English-language classic, and als
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Things Mother Used to Make (A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before) - Webster's Spanish Thesaurus Edition
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(more details) This edition is written in English. However, there is a running French thesaurus at the bottom of each page for the more difficult English words highlighted in the text. There are many editions of Things Mother Used to Make (A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before). This edition would be useful if you would like to enrich your French-English vocabulary, whether for self-improvement or for preparation in advanced of college examinations. Webs
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Home Food Dehydrating - A Standard Text for Home Dehydration and Food Storage - The Basic Principles of the Dehydrating with Clarity - Useful Tips, Suggestions, and Recipes - Techniques of Food Preservation - Belongs on Every Homemaker's Bookshelf
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"Authentic & Old-Fashioned Mother's Recipes" Over 200 Mouth-Watering Recipes That Mother Used to Make!
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Just Add Water- Dehydrated Foods and TVP by Barbara G. Salsbury- Easy to Prepare Recipes that Utilize Foods that Families Really Like to Eat- From Preparing Fruit and Vegetebles to Making Soap, it Gives Homemakers Essential and Concise Information
(more details) Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes foods and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells homemakers the essential information they need.
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THINGS MOTHER USED TO MAKE
(more details) Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very plainly, for those who have had no experience, no practice and possibly have little judgment. They are very simple, not expensive, and if followed closely, will ensure success. It is the hope of the writer of this book that the young and inexperienced housekeeper may find it a real help.
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Things Mother Used to Make (Large Print Edition)
(more details) A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
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